Let Rise: Stories from a Small Town Cook by Adam Loo
A Story of Serendipity
Sometimes, the best publishing moments begin over birthday cake. About a year ago, on a quiet evening at Ada Culinary Studio, Mo and I (Gen) were celebrating my birthday with a delicious dinner among friends. As the evening wound down, we struck up a conversation with chef and owner, warm and talented Adam Loo.
When we shared that we ran a small, independent publishing house here on the Island, Adam’s eyes lit up. “I’ve always wanted to write a book,” he said. And we could tell he meant it. That night, the seed for Let Rise was planted.
A year later, that dream has risen into reality.
Pownal Street Press is delighted to announce our upcoming Fall 2025 release:
Let Rise: Stories from a Small Town Cook
by Adam Loo
This homegrown story follows one man’s journey to find success in his small town—by putting his family values first and letting the dough rise.
In Let Rise, Adam Loo takes readers on an exhilarating journey from growing up on a family farm to establishing his own farm-to-table business in the heart of downtown Charlottetown, Prince Edward Island. He shares the lessons learned through culinary school, on his Culinary Olympics team journey, and his commitment to becoming a changemaker in the food industry—all while navigating the profound losses of his father, brother, and others.
With vulnerability and conviction, Adam reveals the pivotal moments—both triumphant and painful—that shaped the renowned chef he is today. From family conflict to perfectionism, grief to growth, every chapter of Let Rise is filled with raw emotion, reflection, and insight.
“An unforgettable culinary memoir from a talented Island chef who has decided to define success on his own terms.”
— Mo Duffy, Founder & Editorial Director, Pownal Street Press
A story of hope, determination, and the ongoing commitment to make a difference, Let Rise is more than a memoir—it’s an invitation to create your own journey, amidst all the chaos, trials, and unexpected joys that come with it.
About the Author
Chef Adam Loo is a chef and entrepreneur. Born in the heart of Prince Edward Island’s farm country, he spent twenty years in grueling kitchens before opening his own restaurant, Ada Culinary Studio. He hopes his story inspires others in rural environments to become innovators in their own right. Adam lives in Charlottetown with his wife and children. Let Rise is his first book.
Learn more: https://www.ada-pei.com/
Book Details
Let Rise: Stories from a Small Town Cook
Adam Loo
ISBN: 9781998129591
Price: $24.95 CAD | Paperback
Release Date: November 25, 2025
Available where books are sold!
Pownal Street Press creates beautiful nonfiction and children’s books that inspire, educate, and enthrall readers. We exist to give rise to brave stories and to be a light for community and connection. Learn more at: www.pownalstreetpress.com